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Line cook for a bistro — job description template

Our bistro needs a line cook for evenings.

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Duties

  • Prepare dishes on the line
  • Prep ingredients
  • Keep your station clean

What to look for

  • Kitchen experience
  • Fast under pressure
  • Team player

Interview questions

  • Which kitchens have you worked in?
  • Can you work weekends?

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Line cook for a bistro Our bistro needs a line cook for evenings. The job: • Prepare dishes on the line • Prep ingredients • Keep your station clean You have: • Kitchen experience • Fast under pressure • Team player
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Tips

  • Price: most people give a price per hour. Say how many hours you expect.
  • Say where and when: area, dates, and whether it can be done remotely.
  • Add a picture — listings with pictures get more answers.
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