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Head chef for a small catering company — job description template

We are a growing catering company and need a head chef to plan and cook for events of 20–200 guests.

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Duties

  • Plan menus with customers
  • Lead the kitchen team at events
  • Order food and control costs

What to look for

  • Chef experience
  • Leadership skills
  • Knows food safety rules

Interview questions

  • Which events have you cooked for?
  • Can you work weekends?

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Head chef for a small catering company We are a growing catering company and need a head chef to plan and cook for events of 20–200 guests. The job: • Plan menus with customers • Lead the kitchen team at events • Order food and control costs You have: • Chef experience • Leadership skills • Knows food safety rules
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