← Templates · Job · Deep & move-out cleaning
Duties
- Degrease the extractor hood and filters
- Clean behind and under cooking equipment
- Descale dishwasher and sinks
- Clean walls, floors and drains
What to look for
- Experience with commercial kitchens
- Knows food safety rules
- Strong and not afraid of grease
Interview questions
- Have you cleaned restaurant kitchens before?
- Can you work every Monday?
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Deep cleaner for a restaurant kitchen
Our restaurant needs its kitchen deep cleaned every Monday when we are closed.
The job:
• Degrease the extractor hood and filters
• Clean behind and under cooking equipment
• Descale dishwasher and sinks
• Clean walls, floors and drains
You have:
• Experience with commercial kitchens
• Knows food safety rules
• Strong and not afraid of grease
Tips
- Price: most people give a price per hour. Say how many hours you expect.
- Say where and when: area, dates, and whether it can be done remotely.
- Add a picture — listings with pictures get more answers.
- myservice.is never handles money: agree on how to pay, and never pay in advance to someone you have not met.
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