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Pastry chef for a hotel — job description template

Our hotel needs a pastry chef.

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Duties

  • Make desserts and pastries
  • Bake for breakfast
  • Plan new desserts

What to look for

  • Pastry experience
  • Creative and precise
  • Early mornings

Interview questions

  • Can you show photos of your desserts?
  • When can you start?

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Pastry chef for a hotel Our hotel needs a pastry chef. The job: • Make desserts and pastries • Bake for breakfast • Plan new desserts You have: • Pastry experience • Creative and precise • Early mornings
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Tips

  • Price: most people give a price per hour. Say how many hours you expect.
  • Say where and when: area, dates, and whether it can be done remotely.
  • Add a picture — listings with pictures get more answers.
  • myservice.is never handles money: agree on how to pay, and never pay in advance to someone you have not met.
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